I made this dessert when we had a gathering at our home last month and everyone love it!… Can’t wait to make this dessert again soon 🙂 RASPBERRY MOUSSE RECIPE Ingredients: 2 pints fresh raspberries 1/2 cup granulated sugar juice of half a lemon 2 teaspoons gelatin 1/2 cup water 1 cup heavy cream additional…
Bihun Goreng is a Chinese Indonesian cuisine, It is a simply fried Rice Vermicelli with spices and vegetables. When cooked Rice Vermicelli right, it is always springy. Toss them around really quickly and just get them off the heat. That’s the only trick I can share. BIHUN GORENG RECIPE Ingredients: 200 g dried rice vermicelli…
Satay is a very popular delicacy in Indonesia. Chicken Satay normally served with Peanut Sauce, but I prefer to served it with Chilli and Sweet Soy Sauce. In Indonesia, satay can be obtained from a travelling satay vendor, from a street-side tent-restaurant, in an upper-class restaurant, or during traditional celebration feasts. CHICKEN SATAY RECIPE Ingredients:…
Ketty's Cooking 