CHICKEN WRAP IN BACON

Posted June 6, 2014 by K3B

CHICKEN WRAPPED IN BACON RECIPE

Ingredients:

2 chicken breast
55g/2oz mild cheddar cheese
1 tsp finely chopped, fresh rosemary
5 slices streaky bacon
25g/1oz butter

DIRECTIONS

Preheat the oven to 220°C/425°F
With a sharp knife to cut a pocket lengthways into the chicken breast. Mix the cheese and rosemary together in a bowl, then stuff the mixture into the pocket of the chicken breast. Wrap the chicken in the slices of bacon to cover and seal the pocket.
Heat the butter in an ovenproof frying pan over a high heat. Add the chicken and fry for 1-2 minutes on each side, until the bacon is golden.
Place the frying pan into the oven and roast for 15 minutes or until the chicken is completely cooked through.

Take out and serve with any veggies or mashed potatoes.

Main Dishes Bacon Chicken