Soto ayam is an Indonesian version of chicken soup, the broth brightened by fresh turmeric, lemongrass & spices. It is served with rice vermicelli, a boiled egg, fried shallots, celery leaves and herbs and is hearty enough for a meal.. SOTO AYAM Ingredients: 4 chicken thighs skin removed 4 cups of water or chicken stocks…
AYAM PANGGANG RECIPE Ingredients 1.5kg (3.5 lbs) chicken (breast or thigh) 2 cups water 6 tbsp kecap manis/sweet soy sauce 1 tbsp tamarind juice 1-2 lemongrass, white part only, bruised 1 inch galangal, bruised 4 pieces kaffir lime leaves 2 tsp sugar 1 1/2 tsp salt (or to taste) Dash of black pepper 2 tbsp…
Satay is a very popular delicacy in Indonesia. Chicken Satay normally served with Peanut Sauce, but I prefer to served it with Chilli and Sweet Soy Sauce. In Indonesia, satay can be obtained from a travelling satay vendor, from a street-side tent-restaurant, in an upper-class restaurant, or during traditional celebration feasts. CHICKEN SATAY RECIPE Ingredients:…
Chicken Tikka is one of our favourite dish. Chicken tikka is a chicken dish originating in the South Asia where it remains popular in both Pakistan and India. It is traditionally small pieces of boneless chicken baked or grilled after marinating in spices and yogurt – essentially a boneless version of tandoori chicken. CHICKEN TIKKA…
CHICKEN WRAPPED IN BACON RECIPE Ingredients: 2 chicken breast 55g/2oz mild cheddar cheese 1 tsp finely chopped, fresh rosemary 5 slices streaky bacon 25g/1oz butter DIRECTIONS Preheat the oven to 220°C/425°F With a sharp knife to cut a pocket lengthways into the chicken breast. Mix the cheese and rosemary together in a bowl, then stuff…
Ketty's Cooking 