BIHUN GORENG (Indonesian Fried Vermicelli)
Bihun Goreng is a Chinese Indonesian cuisine, It is a simply fried Rice Vermicelli with spices and vegetables. When cooked Rice Vermicelli right, it is always springy. Toss them around really quickly and just get them off the heat. That’s the only trick I can share. BIHUN GORENG RECIPE Ingredients: 200 g dried rice vermicelli…